When you’re picking up food from a sit-down restaurant that also offers curbside pick-up (i.e., Chili’s To Go, in this case), do you add a tip onto the bill for the person carrying out the food or is it the equivalent to the drive-up window where a tip isn’t necessary??? The last couple of times we did this, I added on a couple of bucks just to err on the side of caution (and because I didn’t want to get out of the car!), but at the same time, there’s no drinks to keep filled or other ammenities to provide … pretty much just the walking food out to the car and taking my payment.
Thoughts? Insights? Clever banter?