#HealthBlog, Post #2

So how’s it going?

I’ve been at my new diet now for a little over two weeks, and even though the pounds aren’t quite falling off the scale as quickly as I would like … best I can tell, I’m down about seven pounds, give or take … overall I think I’m adapting to these new changes pretty well.

I haven’t touched soda at all this month.

I’ve been drinking a lot more water.

I’ve been able to avoid the temptation to grab food while I’m out and about … which there are surprisingly more opportunities out there than I realized between grabbing lunch at Wawa when filling up gas or donuts with the kids after school on Fridays!

And it’s less tempting and more just frustrating now to go grocery shopping and walk past so many shelves of cookies and snacks and stuff that’s nothing but sugar – that looks delicious, yet I know is antithetical to my goal.

But I’ve been cooking more – eggs and ham for breakfast sometimes, or HelloFresh dinners. I even made jerk shrimp the other day which was incredibly spicy, but pretty good!

This week I had a couple of appointments with my doctors and the results were about neutral, which is good for me, so I’m really hoping that when I follow up this summer I can show some decent progress if I keep all of this up. I feel like I’m starting to get a good foundation in place – the next steps are simply keeping it up and maybe making a few small tweaks along the way.

I know for next week I really need to do better with sleep because this week I only averaged 5-6 hours a night when I’m shooting more for 7. Less sleep means more naps and ultimately less accomplished during the day, so that’s what I really want to focus on next.

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