I got the idea from the back cover of an old cookbook – you’re basically supposed to mix Cool Whip and Jello together kinda like this, except instead of doing separate layers one at a time they’re supposed to separate out by themselves while they’re solidifying.

Mine didn’t entirely do what it was supposed to – not sure if I maybe used too much Cool Whip or maybe it only works with certain shaped molds (their mold was a taller Cool Whip container, so maybe more vertical to settle between?) … but still, being sick like I am right now, that yummy, tree-shaped cherry Jello went down smooth and delicious just the same.

What shapes should I do next year?!  😆

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