Folks, I have another kitchen-type question for y’all – do they still make those racks specially designed to hold deviled eggs?
Reason being, I had a bunch of eggs in the refrigerator that never even got opened, so I decided to devil-up a bunch of them as opposed to simply throwing them out. I’m proud to admit that they turned out wonderfully and only one or two remain after only a couple of days. They were so yummy, in fact, that now I want to make some more, but one of the problems that I ran into before was finding a container to hold the completed eggs, should the situation arise where I don’t scarf down the entire batch in one fell swoop.
I know I’ve seen them before – they’re basically just trays with many egg-shaped indentions for holding the eggs, but do they actually still exist? Sure, I could just drive out to Wal-Mart and look for myself, but if somebody out there can lend their own culinary knowledge and save me a trip, all the better! And if they don’t exist, what else might you suggest that I use in their place?