ScottSevener.com

This is just really freakin’ cool!

http://www.instantliveconcerts.com

I see that bands are finally stepping up to the plate and addressing the issue of bootlegging in a very positive way! Why hassle with all of that fancy equipment, along with the risk of getting caught and kicked out, when for $10 or $15 you can pick-up a copy of the entire show already burned for you on your way out the door?! The quality is, of course, going to be better than even the very best of bootlegs because everything’s being recorded in a professional manner with sources straight out of the board – where was this kind of technology five years ago when I went to thirty concerts a year?!?!?!

It’s mostly smaller bands using the service right now, but I’m sure if enough people throw down their cash, you’ll be seeing this type of thing for the bigger acts in no time at all. Sweetness, indeed!

Tonight was a sad, depressing evening.

I did a very brief run through of my taxes…and it wasn’t pretty.

You see, I do this every year, usually to get myself psyched up about getting everything done because I’ll have a decent return coming back. This year was nowhere near my previous years.

Needless to say, I will be bringing the art of itemizing deductions to new heights this year – no stone will go unturned, no dinner will go unclaimed. We’ll see who comes out on top in this game!

Folks, I have another kitchen-type question for y’all – do they still make those racks specially designed to hold deviled eggs?

Reason being, I had a bunch of eggs in the refrigerator that never even got opened, so I decided to devil-up a bunch of them as opposed to simply throwing them out. I’m proud to admit that they turned out wonderfully and only one or two remain after only a couple of days. They were so yummy, in fact, that now I want to make some more, but one of the problems that I ran into before was finding a container to hold the completed eggs, should the situation arise where I don’t scarf down the entire batch in one fell swoop.

I know I’ve seen them before – they’re basically just trays with many egg-shaped indentions for holding the eggs, but do they actually still exist? Sure, I could just drive out to Wal-Mart and look for myself, but if somebody out there can lend their own culinary knowledge and save me a trip, all the better! And if they don’t exist, what else might you suggest that I use in their place?